Finally posting for the first time. With ripe delicious tomatoes and fresh basil, this is a perfect summer salad. I've made this a simple and savory variation from the traditional Caprese of tomatoes, basil, and mozzarella. This is perfect for a single lunch serving or as a salad to share for two before a meal. Enjoy!
Ingredients:
2 cups Arugula
1/2 Ripe Tomato - medium sized
2 sprigs of Basil
2-3 Tbs Red Onion
1/2 Red Bell Pepper
2-3 Tbs Fresh Mozzarella
1/2 - 1 Tbs Extra Virgin Olive Oil
1/2 - 1 Tbs Balsamic Vinegar
Salt & Pepper to taste
Slice the tomato and red pepper into bite sized pieces.
Thinly slice the red onion.
Julienne the basil (cutting them into small thin ribbons).
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| Julienned Basil |
Cube the mozzarella into bite sized pieces.
Place into bowl and toss lightly. Drizzle olive oil and balsamic vinegar over salad - using 1/2 Tbs was enough for me but if desired using 1 Tbs of both. Sprinkle salt and pepper to taste - I used about 1/4 tsp.
Ready to eat and enjoy!
